ScienceDaily (Sep. 11, 2012)
http://www.sciencedaily.com/releases/2012/09/120911125315.htm
http://www.sciencedaily.com/releases/2012/09/120911125315.htm
http://www.sciencedaily.com/releases/2012/09/120911125315.htm
Researchers from the University of
Rochester and Texas A&M University found out that naturally-occurring
bacteria which exist in the Gulf of Mexico composed and got rid of about
200,000 tons of natural gas and oil that was sent into the Gulf from the crack
well head.
The researchers were trying to find
out how much gas and oil was eaten away by the bacteria and how the “characteristics
of this feast changed with time.”
The co-author John Kessler of the
University of Rochester said: "A significant amount of the oil and gas
that was released was retained within the ocean water more than one-half mile
below the sea surface. It appears that the hydrocarbon-eating bacteria did a
good job of removing the majority of the material that was retained in these
layers,"
"Interestingly, the oil and gas
consumption rate was correlated with the addition of dispersants at the
wellhead. While there is still much to learn about the appropriateness of using
dispersants in a natural ecosystem, our results suggest it made the released
hydrocarbons more available to the native Gulf of Mexico microorganisms." Said
Kessler
Their measurements demonstrate that
the burning up of the oil and gas by bacteria in the Gulf stopped five months
after the Deepwater Horizon outburst on September 2010 "It is unclear if
this indicates that this great feast was over by this time or if the
microorganisms were simply taking a break before they start on dessert and
coffee" said Kessler. "Our results suggest that some (about 40%) of
the released hydrocarbons that once populated these layers still remained in
the Gulf post September 2010, so food was available for the feast to continue
at some later time. But the location of those substances and whether they were
biochemically transformed is unknown."
Studying the Deepwater Horizon spill
showed that the oil and gases were trapped underwater in plumes. By using a
more complex data, they were able to calculate the amount of tons of
hydrocarbons was removed in the Gulf waters. Their research proposed that most
of what was making the underwater plumes of oil and gas was destroyed by the
bacteria. Professor John Kessler, lately examined that over 1300 outlines of
oxygen melted in the Gulf of Mexico and covering nearly 30,000 square miles.
I think that this event was amazing. I also wrote about it because it does have something to do with elements but its also interesting. I also like how the spill was consumed by bacteria. I was also didn't know that bacteria could consume oil, especially that much.
http://www.sciencedaily.com/releases/2012/09/120911125315.htm
That is really cool. I never knew that bacteria could consume oil especially at that quantity.
ReplyDeleteAren't these little creatures amazing?! It makes you think about the amount of hydrocarbons that are entering our food chain though. What do they convert it into? Is it less harmful to the environment?
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